FY24 A.I. From Engagement to Enrichment: Cultivating Diverse Menu Choices Through Student Participation
Discover the power of student engagement in shaping diverse menu choices within the educational setting. This session explores the pivotal role of student involvement in menu planning, examining how it fosters a sense of ownership, promotes inclusivity, and ultimately enhances participation in school food service programs. Gain insights and practical strategies to empower students in co-creating menus that reflect their preferences, cultural backgrounds, and dietary needs, promoting a vibrant and inclusive cafeteria environment.
Taylor Pirog
Assistant Director of Food Services
Andover Public Schools
Taylor Pirog has served as a registered dietitian and assistant food service director at Andover Public Schools for the past six years and is the current Vice President for the School Nutrition Association of Massachusetts.Taylor holds a Master's degree in Nutrition and Dietetics and is dedicated to creating nutritious, sustainable, and student-approved menus and recipes. She emphasizes the significance of nutrition education, empowering students to make informed food choices for their overall well-being. She believes successful school nutrition programs create an environment where students can thrive both academically and physically.
