FY23 A.I. Universal Free Meals: What If?

Rob has over 25 years of experience in the food service industry.  Rob started his career in food service management working at Keene State College dining services while earning his undergraduate degree. After college Rob worked for several colleges and universities dining programs; Regis College, Harvard University and Boston University attaining the position as Director of Dining Services for two locations. In the late 1990’ Rob transitioned into public school food service. Rob's experience includes; managing several small and large self operated districts; Bedford, Cambridge and Newton public schools as well as a stint working in contract management for the Natick public schools. In 2011 Rob obtained his license as a business manager and in 2012 started working for the Agawam Public Schools as the school business administrator where he oversees a successful self operated food service program

Elizabeth Moulton graduated from Westfield State College with a degree in Political Science in 2003.  Upon graduation she worked for Friendly's Restaurants as Assistant Manager and General Manager for several restaurants for 7 years. In 2009, she began her career in School Nutrition, taking a role as Director of School Nutrition,  in Southampton, MA.  During that time she had oversight for multiple schools in the Hampshire Regional School District. She became the Director of Food Services for Agawam Public Schools in 2020 and has continued to successfully navigate School Nutrition Services throughout the COVID-19 pandemic